It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Best Keto Oreo Cookies

These gluten free and keto oreo cookies are the absolute bomb! Just like the original!” Best Keto Oreo Cookies – You must try this recipe.

Best Keto Oreo Cookies Recipe

INGREDIENTS :
For the Dough:
  • 80 g (3/4 cup) almond flour
  • 32 g (1/4 cup) coconut flour
  • 120 g (1 cup) of Dutch processed cocoa powder
  • 6 g (1 tsp) salt
  • 2 g (1/2 tsp) baking powder (gluten free, corn free)
  • 12 g (1 tbsp) Glucomannan powder
  • 70 g (6 tbsp) Lakanto sweetener with monk fruit- ground to confectionery powder
  • 215 g (7.5 fl oz) unsalted butter
  • 2 large eggs
For the Filling:
  • 90 g (3 fl oz) unsalted butter
  • 42 g (3 tbsp) palm shortening
  • 90 g (1/2 cup) Lakanto sweetener with monk fruit- ground to confectionary powder
  • 4.2 g (1 tsp) vanilla extract
  • 5 g (1 tsp) mint extract (not in the macro chart)
  • Green gel food color (not in the macro chart)
INSTRUCTIONS :
Making the cookie dough:
  1. Preheat oven to 175 C or 350 F
  2. Into a medium sized bowl, sift together the cocoa powder, almond flour, coconut flour, baking powder, glucomannan and salt. Stir after sifting to combine the dry ingredients
  3. In a second bowl or your stand mixer bowl combine the room temperature butter and the sweetener and begin whipping slowly. When combined, whip at high speed until butter is pale yellow. Occasionally stop and scrape the sides and bottom of the bowl
  4. Reduce the speed and add one egg at a time while whipping to integrate. Add your second egg and whip until the egg and butter mixture are combined
  5. Reduce the mixer speed to low and add one heaping spoonful of the sifted cocoa mix, one heaping tablespoon at a time, allowing for the cocoa to be mixed with the egg mixture before adding the next spoonful. Repeat until you have added all the cocoa mix
  6. Stop and scrape the bowl and then increase the mixer speed to medium and beat for a couple of minutes
  7. Use one of 3 methods to make the cookies. SEE THE FYI for a detailed description of each of the 3 methods
  8. Place the cookies onto either a parchment lined baking sheet or, if using a silicon mat, slide onto your baking sheet. Bake in the middle rack of your preheated oven for 15 – 20 minutes, until the perimeter looks darker and the cookies ‘smell’ done
  9. When the cookies are done, carefully remove from oven and place on cooling rack and cool until the cookies are completely cooled and have hardened
The Oreo cream filling:
  1. In a mixer bowl, combine the room temperature palm shortening and room temperature butter. Whip at high speed until the butter is very pale, about 5 minutes
  2. Reduce mixer speed to low and add the sweetener. Whip until blended
  3. White vanilla cream version: just add the vanilla extract and blend
  4. The green mint version: add the mint extract and OPTIONAL gel food color, amount will depend on your brand of food color, adjust to your desired color intensity. Whip until there are no color streaks
Assembly of Oreo cookie:
  1. Place the cookie cream into a piping bag or small baggie. Cut a small opening and squeeze the cream, starting in the center, until about half of one cookie has cream on it.
  2. Place a second cookie on top and press gently until the cream reaches the perimeter but does not go over. Repeat with the remaining cookies you want to serve
  3. Refrigerate for half an hour to allow cream to harden. Enjoy!
Recipe Adapted :  Best Keto Oreo Cookies @ recommended

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